Grappa obtained by means of continous distillation of fresh marcs from the pressing grapes used for the production of Brunello di Montalcino wine.
Very intensive grappa bouquet.
100 ml Bottle
Shelves Lifes: 10 years
40 % alcoholic
Grappa obtained by means of continous distillation of fresh marcs from the pressing grapes used for the production of Brunello di Montalcino wine.
Very intensive grappa bouquet.
100 ml Bottle
Shelves Lifes: 10 years
40 % alcoholic